To illustrate, one kilo of beef requires 15,000 liters of water, one kilo of rice 2,500 liters, and one kilo of bread 1,600 liters. The Insights Engine was modelled with in-kind contributions from Deloitte and NielsenIQ. These challenges relate to consumer behavior and government policies and regulation. Measures to reduce FLW in low-income countries could involve investment in infrastructure and transportation, including in technology for storage and cooling. The metrics included cover all steps from the waste management value chain, including waste … All rights reserved. Food production requires water. Copyright © 2021. What a Waste is a global project to aggregate data on solid waste management from around the world. The Insights Engine was made possible by a collaboration of foundations and organizations committed to supporting initiatives related to climate change, sustainable food systems, food access, and natural resources. How much food waste is there in the United States? In high-income countries, consumer education for behavior change is key to decreasing FLW. No accurate estimates of the extent of FLW are available, but studies indicate that FLW is roughly 30 percent of all food … To access the Roadmap to 2030, visit https://www.refed.com/. "These are comprehensive resources that can help businesses get solutions to address food waste challenges, find solution providers to partner with, learn about the impact of their efforts, and more.". The African Union is working with 14 governments to translate the “Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods,” including food loss reduction, into proper national policy and strategies in Africa (African Union Commission 2014). To access the Insights Engine, visit https://insights.refed.com/. The database contains data and information … ERS estimates that in 2010, a total of 133 billion pounds, or 31 percent, of the 430 billion pounds of available food supply at the retail and consumer levels went uneaten, with an estimated retail value of $ We can do it philanthropically, we can do it commercially, we can do it in our own backyard, or we can do it nationally. This has enormous impacts across climate and natural resources, food insecurity, and the economy. They’ve compiled this data into a table that details the amount of municipal solid waste (MSW) between 1960 and 2015. Food wastage is back on the table with the publication of the UN's first global index on the issue. The EU. The EPA has been collecting data on food waste in residential and commercial areas for years. It is often thought that wealthier countries produce the most food waste, but estimates show many developing nations waste huge volumes of food every year, though accurate data is scarce. A) Food waste estimations: data collection and data reporting methods. Complementing the Insights Engine, ReFED released its Roadmap to 2030, a framework to help implement the solutions in the Insights Engine. According to the Insights Engine, in 2019 35% of food went uneaten or unsold – the equivalent of throwing away $408 billion dollars, or 1.9% of U.S. GDP. FUSIONS food waste data set; FUSIONS results indicate that EU-28 produce about 100 Mtonnes of food waste every year, and that about 45% of this is generated from households. Registered in England and Wales. "As philanthropic funders and commercial investors, we have an opportunity to solve food waste. Number 8860726. Lines and paragraphs break automatically. Food waste is a systemwide problem, and solving it will require a systemwide response. Access global data to … According to a global food waste index released on Thursday, some 931 million tons of food waste were generated across the world in 2019. Waste360 is part of the Informa Markets Division of Informa PLC. The database contains data and information … We are over 7 billion people on this planet, of which 925 million are starving. In 2016, ReFED launched the landmark Roadmap to Reduce U.S. Food Waste by 20%, the first-ever national economic study of food waste to engage a multi-stakeholder group to develop a true plan for action. Food waste = water waste Food production requires water. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption.Global food loss and waste amount to between one-third and one-half of all food produced. Below, we highlight two good sources of data and summary statistics relating to food waste. Our Roadmap to 2030: Reducing U.S. Food Waste by 50% looks at the entire food supply chain and … Despite the lack of data, the U.N. estimates in its report that 17%, or … NEW YORK -- A new online Insights Engine launched today by ReFED – the only national nonprofit focused exclusively on ending food loss and waste across the food system – reveals that the total amount of food waste has leveled off since 2016 after increasing by 11.9% in the earlier part of the decade, and per capita food waste has actually decreased by 2% over the last three years. In the United States, food waste accounts for 25 percent of the country's water use. This shows the massive amounts of MSW that are being created throughout the last 55 years. The main relevant WRAP food waste data signposting source is the Household Food and Drink Waste Resource Listing The Love Food Hate Waste website contains many summary statistics. It also connects users with innovative solution providers ready to collaborate on food waste reduction initiatives. EPA estimates that 63.1 million tons of food waste was generated in the commercial, institutional, and residential sectors in 2018, which is 21.6 percent of total MSW generation. Using big data and data analytics to collect real-time operational data throughout the food waste disposal process allows visibility into the organic waste stream. It reveals that over 50% of edible and inedible food waste in the EU comes from private households. ReFED estimates that an annual investment of $14 billion over the next ten years to implement prevention, rescue, and recycling solutions can reduce food waste by 45 million tons annually. ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. The opportunity is ours, and what an exciting time to make it happen," added Jesse Fink, Trustee, The Fink Family Foundation and ReFED Founder. The World Bank is tackling the issue through loans, such as in Argentina, and by coordinated food waste management and the establishment of a cross-sectoral strategy (World Bank 2015).
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