Due to a lack of consistent data for all EU member states, calculating figures for Europe by country is tricky. Municipal waste, and the bottom ash it becomes, contains all kinds of material, from metals to discarded food, not all of which is fit to go back into the ground. Investing in prevention yields more safe and nutritious food for human consumption than investing only in increasing food production. This paper identifies policy-relevant information gaps, summarizes recent research that tries to fill these gaps and identifies five challenges for researchers, policymakers and practitioners in reducing FLW. For example, you can filter by country, supply chain or type of initiative. Food waste is composed of raw or cooked food materials and includes food loss before, during or after meal preparation in the household, as well as food discarded in the process of manufacturing, distribution, retail and food service activities. The 10th meeting of the EU Platform on food losses and food waste will provide the opportunity to discuss recent developments in food loss and waste prevention across the EU, as well as on an international level. Soon the tool will be available also in German, Italian, Polish, Czech and Hungarian and additional information will be added. EU politicians pledge to make Europe zero waste On May 26 2019, European citizens will cast their vote to elect the 700 Members of the European Parliament who will represent Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. By EGU Guest blogger. The EU is active in a wide range of policy areas, from human rights to transport and trade. As illustrated by Figure 1 he below, ttop contributors to food waste in the EU are households (53%) and proces sing (19 %). Openly discussing the issues associated with food waste across the food chain can help us understand how best to reduce it. Food loss and waste represents economic losses for all actors along food … The EU. COLLABORATION. It focused on the actions of prevention and donation which are those most preferred in the fight against food waste. 2 These two sectors account for 72% of EU food waste. Make a pledge to reduce food waste and sign Ireland’s Food Waste Charter today. It reveals that over 50% of edible and inedible food waste in the EU comes from private households. External Data Spec Preparatory study on food waste across EU 27 Addressing a lack of information about food waste in Europe. Of the remaining 28 per cent of food waste, 12 % comes from food service, % from primary 11 production and 5 % from wholesale and retail. In the #reducefoodwaste online tool you can find initiatives to reduce food waste in Central Europe. For Ireland to reduce its food waste we need everyone to participate. Public policy can offer opportunities to accelerate large-scale food waste reduction. The most recent comprehensive estimates of European food waste levels come from the EU FUSIONS (Food Use for Social Innovation by Optimising Waste Prevention Strategies) project. Learn More. food produced. In total, the EU wastes 89.2 million tonnes of food each year. Food loss and waste can and must be drastically prevented and reduced. Read about Irelands Forum on Food Waste. The audit examined the role the EU plays in combating food waste, the actions taken thus far and the way in which the various EU policy instruments work to reduce food waste. ... EU Policy european policy European waste policy Incinerator Bottom Ash policy reducing landfill Science for policy science policy waste.
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